Thursday, December 25, 2008
FAST FACTS
1. Peas are thrown at Czech newlyweds instead of rice.
2. In Holland, a pine tree is planted outside the newlywed's home to symbolize fertility.
3. To ensure that she'll never do without, a Swedish Bride places a silver coin from her father and a gold coin from her mother in each shoe.
4. Historically, Danish men and women cross dressed in order to confuse evil spirits.
5. Most Moroccan women take a milk bath to purify themselves before their ceremony.
Tuesday, December 23, 2008
OTC - and the Coker Family

In the Spring of 2008, OTC offered it's first course for "Professional Wedding Planners", through "Continuing Education". Sherry Dziwanowski, a computer specialist in Continuing Education was engaged to be married in June, 2008 and offered to be the Bride for the girls in the spring semester. This gave our class a hands on bride to work with. It was a "win - win" situation for everyone. The girls followed through with the wedding and all was well.
Sherry, her family, my family and I, have all become good friends through this chance meeting at OTC. Sherry and I are now "Stampin Up" buddies. I have since joined Sherry's stampin club and I love every minute of it. I would like to introduce you to the new Coker Family - from left, Nick and Jayden Dziwanowski, Sherry, Joe and Kenzie Coker.
Thursday, December 11, 2008
50% off Accessory Blowout
Thursday, August 28, 2008
Tips for Your Reception

Whatever you are considering, ask the facility personnel if you can observe another reception there so that you can see the flow of traffic and how the site handles set up. Plan to serve food appropriate for the time - no dinner food for a 4 pm reception and certainly more than hors d'oeuvres at a 6 pm reception.
Never have a cash bar. If your budget doesn't cover an open bar, serve something you can afford. Charging for drinks is like charging a guest for dinner at your home. You invited them. Do not allow bartenders or musicians to put out tip jars. Gratuities will be handled through the final payment.
Have your wedding coordinator make arrangements for gifts to be placed in a secure room. Be sure your photo session does not last too long.
Saturday, August 2, 2008
Table Linens
By 1660, a separate napkin was furnished for each diner. Eventually, individual napkins were placed in special holders so that each person was assured of getting his/her own unlaundered napkin back at the next meal.
Today's napkin rings are available in many materials and are considered a fashion accessory for the well-dressed table. Fortunately times have changed and fresh table linens are available for every price range and dining style. A collection of table linens and accessories will accent your china and complement your lifestyle choices for the table and entertaining.
Happy Planning,
Kim
Saturday, July 19, 2008
Which Vendor Do You Tip?
Usual Tips:
Caterer or club manager or hotel banquet manager - 15% of total food and beverage bill UNLESS it is already in your contract.
Reception wait staff. Plan on 15% of the total food bill, given tot he catering manager or maitre d' to distribute UNLESS it is already included in the contract.
Reception musicians or DJ's - $25 - $50 each suggested.
Limo Driver - 15% of total bill UNLESS it is built in the contract.
Powder Room and Coat Check attendants - 50 cents to $2 per guest. Be sure to place a sign where guests can see it clearly - "Gratuities have been arranged by the host".
Valet Parking Attendants - $1 - $2 per car parked. Be sure to have a sign clearly visible for guests alerting them that the gratuity has be taken care of.
Hair and/or Makeup artist - 15% of the total bill.
Wedding Planner - 10% - 15% of the fee.
The above vendors are the ones whom provide services for you - the ones listed below are the ones you buy actual product from. Custom say that you don't have to tip the following; however, you may wish to tip or give a gift; Florist, Photographer, Videographer, Baker, Stationer. Remember fees for the following - The officiant, organist, soloist, altar boys.
Happy Planning
Kim
Wednesday, July 2, 2008
And the Weddings Continue with Carmen and Paul




Tis' the Season of Weddings
Thursday, April 24, 2008
Two Cuties!!
Something New
Thursday, February 28, 2008
Kristina & Nick
Megan & Nate December 15, 2008
Kristina & Nick February 16, 2008
Outside the weather was cold and raining - inside it was filled with blooming cherry blossoms, smiles and yes - chocolate!!
Our wedding took place at the Community Presbyterian Church in Forsyth, Missouri and they danced the night away at the reception at the Tower Club.
We invite you to take a look at our day and how much fun we had!!
www.prestondial.info/Merrick_Wedding
Enjoy,
Kim
Saturday, February 9, 2008
FOREVER ON FILM
Wednesday, January 23, 2008
OMG!! Certified Wedding Planning Course at OTC
This course will run from February 11 - April 21, 2008. The cost of the course is $725 and there are payment plan options.
The best part of this course -I'm teaching it!! We already have some signed up and I hope several more of you will.
If you need to get more information on this class, please email pattersd@otc.edu or call 417.447.8888.
My first wedding after this course begins in Saturday, February 16. I am hoping you will be able to help work it.
I'm looking forward to meeting all of you on Monday, February 11.
Happy Planning,
Kim